Guittard’s Guest Chef Series with Andrew Shotts, part 1
Guittard’s Guest Chef Series with Andrew Shotts, part 1
Favorable me! I was a part of Guittard’s first Guest Chef Series at the Guittard Chocolate Studio in Los Angeles. The guest instructor was Andrew Shotts of Send Confections. For three days we learned the art of chocolate pralines and candy making. Jade Chocolates has plans to [...]